• Post category:Iran

Gilan in Isfahan

After visiting an Armenian church and climbing a small mountain on the outskirts, which was once the seat of a Zoroastrian fire temple and still has views of Isfahan, I split for half a day from Andi and Digi-Dean and took care of one of my religions : Eat.

In search of veggie food, the fourth attempt made a restaurant pity on which obviously no tourist had ever strayed. They were absolutely adorable people from the Gilan Province (northern Iran), who were now celebrating their famous cuisine in Isfahan.
Why am I vacationing in Iran? People finally want to have alcohol and sex on holiday! And both would not have to offer Iran!
With my excuse that I did not participate in both in Germany (well, maybe I have said otherwise), I got away with it. And then they conjured me the best vegetarian food ... It was really delicious. In addition, I got via TV a detailed introduction to music and dance of their homeland.
In the end, they had adopted me so much that I was invited to this meal (which, of course, I could not accept) and I ended up in a much-loved Instagram post with shared photos with the owners of the restaurant. So if I'm an Instagram celebrity in Persian space ... you know why now
For me a highlight the caption:, The presence of a dear guest from the country of Germany. He is a member of the world vegetarians. '

Photo bonus material today:
1. A Satan is obviously already looking forward to his intestinal spaghetti (this facial expression! Drawing in Vank Cathedral);
2. With the Funaten smiley is not to be fun;
3. Wants too! Car scooter on the water! Where is this in Germany? Tips to me please. (I took the picture out of a chairlift that leads two kilometers over a large park in Isfahan.)

4. Also photographed from the chairlift: someone throws a forehand with the disc! Yeah!

This Post Has 4 Comments

  1. Ma

    World Vegetarian ... .I'm throwing you away ?? You'll probably become a famous veggie blogger again ... ..?Although I saw this monster with cheese in the pictures before, I really thought that you, should you continue like that eat, you will not get far. All the best!

  2. Krissi

    Your clock frequency remains typically high (in terms of the number of experiences and the places visited). Do you think you can hold out for a year ... 🙂

  3. Tom

    I envy you all the culinary impressions! This looks so delicious, sounds great in your stories! I can smell it!
    Continue to enjoy and have a good appetite!

  4. aenne

    nice blog! good journey continues!

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